My husband is an amazing cook. (one of the many reasons I am blessed to have married him) Here is a recipe that he created and makes all the time. It goes great with my dad’s biscuit recipe (which is the BEST).
Easy Corn Chowder
1 Can of Corn
1 Can of Cream Corn
2 Cans of Evaporated Milk
1 Can of Diced or Sliced Potatoes
1 lb of Ground Beef Seasoned or Hot Sausage
1 Package (approx 1 1/2 Cups) Shredded Cheese of Choice
1 Can of Sliced Carrots
1 Can or Frozen Package of Spinach
For a Tortilla Soup instead add:
1 Package of Taco Seasoning (to Ground Beef)
1 Can of Beans
3-4 Crushed Corn Chips (sprinkle over individual bowls before serving)
Simply add all ingredients to pot (cooking and seasoning meat before adding) and let come to a simmer. Great the next day as well.
4 Cups of Flour
4 tsp Baking Powder
2 Tbs Sugar
1 tsp Salt
2/3 Cup Shortening
1 1/2 Cup Milk
Knead on floured surface until dough it combined. Spread out until about 1/2 in thick. Cut into circles with drinking glass or biscuit cutter. Bake on greased cookie sheet for 10-12 @ 400.
*For cheddar biscuits add 1/2 Cup of shredded cheddar cheese with dry ingredients and add a small amount of extra milk until dough consistency.