Potato Cabbage Casserole

I love how easy casseroles are. You can mix and match, change a thing or two, be creative and it is almost always fail proof. Below is a recipe for my Potato Cabbage Casserole. Delicious, simple, inexpensive.

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Potato Cabbage Casserole

1 lb Red Potatoes

1 lb Breakfast Sausage

1 can Cream of Potato soup

1 can Cheese soup

1 package Bacon Pieces

1/2 head Cabbage

Milk

Salt

Pepper

Garlic

Olive oil

 

 

 

Cut 1 pound of washed red potatoes into 1/2 inch chunks.

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In a pan heat oil, garlic, salt, pepper, and potatoes.

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Fry potatoes until slightly cooked.

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Chop 1/2 head of cabbage

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Combine cheese and potato soup with a can and a half of milk. Wisk together.

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Once potatoes are done, put them in the bottom of the baking dish.

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Now brown breakfast sausage, seasoning with salt and pepper.

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Layer chopped cabbage and bacon pieces on top of potatoes in baking dish.

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When meat is finished, add to dish. Then pour cheese/potato sauce over the entire top of casserole.

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YUM!

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Bake at 350 for 30 minutes, then stir everything together and place back in oven for an hour.

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(Here is it after being mixed together)

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When finished baking let casserole sit for a few minutes and cool.

Enjoy!!!

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